Polylactic Acid (PLA) is often treated as the default success story of the bioplastics transition. Yet, when examined through a life cycle lens, its sustainability credentials are far more conditional than commonly assumed. Before diving deeper, let's first look at its origin and market reach. Also, learn about the latest announcement of second phase of single use plastic ban by the UAE w.e.f Jan 1, 2026 and its significance for PLA and other bioplastics.

As a follow-up to our last article on hemp and seaweed, we turn our attention to two additional plant-based packaging solutions gaining momentum—sugarcane bagasse and areca palm leaves. Both materials represent innovative, renewable alternatives to conventional plastics, designed to reduce environmental impact while promoting circularity. Together, bagasse and palm-leaf packaging solutions position themselves as credible contenders in the future of sustainable packaging.

Hemp-based and seaweed-based packaging materials represent exciting advancements in the quest for sustainable alternatives to plastics. While they offer numerous environmental benefits, the complexities surrounding their biodegradability and compostability claims necessitate careful consideration.

Mushroom-based packaging material has emerged as a sustainable alternative to traditional packaging options, which often rely heavily on non-biodegradable plastics. This eco-friendly solution is made from mycelium, the root structure of mushrooms, which can grow rapidly and be cultivated using agricultural waste products.

We have kicked off with our knowledge series on alternatives to plastics or plastics derived packaging in order to decode sustainable choices for sustainability teams and corporate buyers. This series aims to provide in-depth analyses, case studies, and expert insights into the various sustainable packaging solutions available in the market today.